Been a while since we dropped by So Good Char Chan Tang at 100AM.
Ordered the lower quarter of roast duck. Edible but not great. Meat's a bit stiff and much more bony than I remember of the limited lower quarters of ducks I've had before. Wasn't worth it in this case just for the drumstick.
Double boiled milk was nicer tasting than it looked. Also nicer than what I remembered of them.
We had their hor fun with prawns previously and the taste still holds up.
Soya bean milk...heh heh.
Not bad steamed rice with chicken and lup cheong. The rice was actually better tasting than the one we had at Tim Ho Wan a couple of months back.
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