So Good Char Chan Tang has opened another outlet at Capitol Piazza (#01-17/18 Capitol Piazza, 13 Stamford Road, tel : +65 6570 2266) recently. Which was a good thing because the one at Triple One Somerset is often a pain in the ass to queue for and has limited seats. This space was much larger.
Nothing like creamy ice milked tea and astringent lemon tea to make like having the real deal in Hong Kong. Milk tea was not as strong and lemon tea packed less punch here.
I like the sesame sauce in their cheong fun. Thick and creamy.
Hor fun with prawns were better than I imagined. The egg drop in the gravy was generous while the rice noodles were smoky. Prawns had a natural crunch to the texture. It's not visible in the picture but there were also bean sprouts in the hor fun - which made this dish reminded me of sum lou hor fun. With prawns that is.
Pork chop fried rice with eggs - similar to that baked tomato rice thing we had previously with black pepper sauce instead. Pork chop was tender and nicely browned from the pan fry. Liked the black pepper sauce which was savoury and not sweet.
Char siew bao was pretty decent.
Steamed radish cake was also not bad. Without making any cost comparisons, I like the one from Victor's Kitchen a bit more and the one from Imperial Treasure Fine Teochew Cuisine much better. Need I even mention that this rendition definitely didn't have the radish sweetness like those from the defunct Wai Kee or even Sai Kee in Hong Kong
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