I've noticed the dry mee siam from Old Chang Kee for some time and curiosity got the better of me. I didn't like it. The bee hoon were stringy without much moisture and it didn't taste very mee siam-y. That being said, I'm glad that I asked for an extra lime to go along which helped. Those tau pok they threw in were like dry bland husks of fried matter. Wouldn't get this again. Thankfully I got those giant fishballs.
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