I've been hearing for a long time now about how good the croissants were at Tiong Bahru Bakery (#01-70, 56 Eng Hoon Street, tel : +65 6220 3430). I got some this morning to try seeing that the queue wasn't too deterring in the early part of the morning.
They weren't bad tasting per se. Much better than their almond matcha one. Didn't get the feels like I did with the defunct Mirabelle but it was nicely done with a good flaky crisp. It just wasn't as buttery as I had been imagining and that's a sin for croissants. Ditto for the brioche.
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