The dish that caught my attention at Eddy's (#02-52 Hong Lim Food Centre, 531A Upper Cross Street) was their chicken chop laksa spaghetti. That laksa gravy was rich, creamy and savoury with a sweetness that I hadn't been expecting and a nice laksa leaf flavour infused in it. Didn't taste like the traditional one but it wasn't half bad. Chicken chop needed a lighter hand with the salt though.
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