We came back to try something that was called fried rice in superior broth at Sek Tong Gai because we were curious about what the dish was. The Chinese name of the dish is 上汤烩饭 which is a little different from a direct translation. Anyways, this tasted like a soupy fried rice. Yes, soupy fried rice. Not exactly mui fan/烩饭. That superior broth/上汤 had a pleasant savoury sweetness. Bowl was loaded with diced chicken, shrimp, mushroom and cabbage. Pretty good with the soya sauce marinated chilli padi or the red vinegar you can help yourself to.
Gotta do some kailan for a balanced meal. But who are we kidding? That wasn't the real reason. Their kailan is delicious.
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