The style of food from Chinatown Sun Seng appears to cater for the older folks. Other than the range of zi char which clearly showcases their age, portions aren't big and salt is sparing. At least that's the impression we were given between this and the last visit.
They have mui fan on menu and it's good. Style is pretty similar to the one at Hillman Restaurant which meant it's old school. Gravy on the rice was pleasant in a light savoury manner and not starchy. No squid in it possibly because of old folks?
Like the mui fan, this seafood fried rice suffered from the lack of salt. Not an issue in our case since we were ready with our soya sauce dipped fried lard and sliced chilli. In spite of the tell tale scorch marks, we didn't detect any smokiness. Odd. Anyways, the seafood in this fried included prawns and sliced fish, no squids as well.
No comments:
Post a Comment