This was the bowl with assorted ingredients with ee mian (伊面) from Mr Batang Fish @96 - featuring mince pork patties/balls, prawns and a chargeable top up of fish roe. Pork was nicely seasoned and tasty. Prawns were...unexciting. What the stall has been excelling at are their thick firm slices of Spanish mackerel/batang which is what I'll be sticking to in the future. Oiliness from the ee mian also appeared to be more apparent today.
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