Sunday, May 26, 2024

Keisuke Plus, Funan

Keisuke Plus, Funan

Keisuke Plus, or is that K+ (#01-15 Funan, 107 North Bridge Road, tel : +65 6320 3456) is the new offshoot from the Keisuke Group, themed as a ramen/gyoza/sake bar and restaurant kind of eatery. The menu sports a selection of ramen that isn't available in any of their other shops. 

Keisuke Plus, Funan

Place looks a little more fancy than their usual ramen joints. The tradition of free hard boiled eggs and bean sprouts is continued here.

Keisuke Plus, wagyu gyoza

One of the things Keisuke Plus appears to be doing is showcasing what they can do with wagyu. Which isn't a new thing or uncommon in this era. We had an order of their wagyu gyoza.

Keisuke Plus, wagyu gyoza

It's delicious. Beefy gyoza kind of delicious, seeping with flavourful oils. This blows the more expensive ones from Mashi No Mashi out of the water just by the virtue that we could tell that it was beef.

Keisuke Plus, wagyu mazesoba

This - their wagyu mazesoba.

Keisuke Plus, wagyu mazesoba

Nice. There's a mixture of flavours from the ingredients which somehow did not overwhelm the intrinsic flavour from the meat. I'm reminded of a beefy bak chor mee.

Keisuke Plus, wagyu mazesoba

Mazesoba was also good with the hot sauce they bring to you for it. This one was not that spicy.

Keisuke Plus, hiroshima oyster broth ramen

The bowl that hit like a punch from Saitama was their Hokkaido oyster broth ramen.👊🏻 Umami, creamy and intensely flavoured with the shellfish. Good on its own and also good with the squeeze of lemon. I recommend some before the lemon and some after. From the point of flavour intensity as an oyster based broth, this was ahead of the oyster paitan bowl from Konjiki Hototogisu

Keisuke Plus, lemosco

Even with splashes of the Lemosco, it was good eating. If anyone was wondering,  that's a lemony/yuzu-y sauce with a bit of heat - like a lemon Tabasco.

Keisuke Plus, atsugiri ham cutlet

We also came across one of the better if not best hamu katsu in town. Thick with a proper panko crust. This was so much better than the one at Hakata Yakitori Batten Yokatoh.

Keisuke Plus, Funan

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