Keisuke Plus, or is that K+ (#01-15 Funan, 107 North Bridge Road, tel : +65 6320 3456) is the new offshoot from the Keisuke Group, themed as a ramen/gyoza/sake bar and restaurant kind of eatery. The menu sports a selection of ramen that isn't available in any of their other shops.
Place looks a little more fancy than their usual ramen joints. The tradition of free hard boiled eggs and bean sprouts is continued here.
One of the things Keisuke Plus appears to be doing is showcasing what they can do with wagyu. Which isn't a new thing or uncommon in this era. We had an order of their wagyu gyoza.
It's delicious. Beefy gyoza kind of delicious, seeping with flavourful oils. This blows the more expensive ones from Mashi No Mashi out of the water just by the virtue that we could tell that it was beef.
This - their wagyu mazesoba.
Nice. There's a mixture of flavours from the ingredients which somehow did not overwhelm the intrinsic flavour from the meat. I'm reminded of a beefy bak chor mee.
Mazesoba was also good with the hot sauce they bring to you for it. This one was not that spicy.
The bowl that hit like a punch from Saitama was their Hokkaido oyster broth ramen.👊🏻 Umami, creamy and intensely flavoured with the shellfish. Good on its own and also good with the squeeze of lemon. I recommend some before the lemon and some after. From the point of flavour intensity as an oyster based broth, this was ahead of the oyster paitan bowl from Konjiki Hototogisu.
Even with splashes of the Lemosco, it was good eating. If anyone was wondering, that's a lemony/yuzu-y sauce with a bit of heat - like a lemon Tabasco.
We also came across one of the better if not best hamu katsu in town. Thick with a proper panko crust. This was so much better than the one at Hakata Yakitori Batten Yokatoh.
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