I've never noticed the crab at The Gojigip. But I guess it made sense since ganjang gejang is featured more prominently in their menu these days. Anyways this was a dinner with their pork set and ganjang gejang.
But first some makgeolli.
Pork set which featured Iberico collar, jowl and belly was decent.
Kimchi jjigae's okay. It's a nice break between the greasy meat.
Someone put some thought into bowling this though. 对吗 Vicky?
Crabs were okay and I think the quality isn't top notch.
First time getting bibim naenmyeon. I guess it tasted like how I imagined them.
Gyeran jjim was unexpectedly tasty today. Must be because of those burnt edges which I normally don't like.
Not a fan of their marinated chicken so we won't be getting it the next time.
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