Sunday, May 05, 2024

Ganjang gejang and the pork set at The Gogijip (고깃집)

The Gogijip (고깃집)

I've never noticed the crab at The Gojigip. But I guess it made sense since ganjang gejang is featured more prominently in their menu these days. Anyways this was a dinner with their pork set and ganjang gejang.

The Gogijip (고깃집), makgeolli

But first some makgeolli.

The Gogijip (고깃집), pork set

Pork set which featured Iberico collar, jowl and belly was decent.

The Gogijip (고깃집)

The Gogijip (고깃집), kimchi jjigae

Kimchi jjigae's okay. It's a nice break between the greasy meat.

The Gogijip (고깃집), kimchi jjigae

Someone put some thought into bowling this though. 对吗 Vicky?

The Gogijip (고깃집), ganjang gejang

Crabs were okay and I think the quality isn't top notch.

The Gogijip (고깃집), bibim naenmyeon

First time getting bibim naenmyeon. I guess it tasted like how I imagined them.

The Gogijip (고깃집), gyeran jjim

Gyeran jjim was unexpectedly tasty today. Must be because of those burnt edges which I normally don't like.

The Gogijip (고깃집), marinated chicken

Not a fan of their marinated chicken so we won't be getting it the next time.

The Gogijip (고깃집)

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