Back at Jane Deer. The claw's made with some kind of milk jelly. This bowl was lighter than I imagined. There's sago, cubed jellies, watermelon chunks and a taro paste ball in a soup of coconut milk. The only thing I did not like were the tapioca flour nuggets of chewy stuff. What caught me unaware were those yellow jellies. I had no idea how they ended up tasted like brown sugar. 😕
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