The menu at Royal Spicy Dosa might be staggering and they're open early for breakfast, but all that stagger doesn't exist in the morning because most of those items aren't available. So we found out the hard way.
Pongal here was dryish, with texture like dry mashed potatoes. Yellow lentils and rice weren't as integrated. Also no ghee flavour. It's like an entirely different dish from the porridge-y kind that's more common around. Almost stodgy but pretty good tasting with their sambar and/or coconut chutney.
Ghee roast was thin, crisp and buttery.
Both the pongal and dosa came with some kesari on the side. Unlike the common variety, their kesari wasn't yellow or orange. Flavour's the same though and I liked that they weren't overly sweet.
Passable masala tea. Pretty milky.
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