Here for dinner this time round. This place was bustling.
Got ourselves some nice warm idlis with delicious chutneys. Noticed that the coconut one was faintly sweet.
Ghee pongal and vadai. The pongal was definitely less viscous than the last round. Flavour's still as good.
Came across carrot uttapam on the menu, something we've never seen/had before. Tasted more or less like how it looked with the shredded carrot which came across slightly sweet. Nice. Also, the coriander which I've forgotten to ask them to omit had no taste so yay! 🙌🏼
They have hot badam milk too. Not bad.
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