First time brunching at Wooloomooloo Steakhouse. Four course menu which is kinda like a set lunch for weekends.
Nothing has changed with their onion focaccia. Still as nice with the butter.
Crustacean bisque was savoury sweet, creamy and had a bit of heat that trickled down the throat. There's some chopped prawns in it. Not bad.
Buttery egg & smoked mackerel tart which was delicious with the crème fraiche and sweet caramelised onions. There's a molten yolk egg in the middle to add to the richness. 👍🏼
Tuna tartare in goma dressing topped with tobiko in what appeared to be black sesame flavoured cones. Nice.
I saw someone with a Wooloomooloo double cheeseburger last time and thought it looked good. Got it with their secret sauce on the side. Meat's coarse ground/chopped and hefty with just smoked cheddar and house made lightly pickled cucumbers between buttered buns. Liked those fries. Someone thought this burger out well. Secret sauce was actually pretty good. Tasted Thousand Island-ish with mustard and diced pickles. Even enjoyed the ketchup. I could come back for this. 👍🏼
Lamb ragu linguine. Lamb flavour was in the tangy tomato ragu and the meat was chunky. Not bad at all.
Matcha yuzu gateaux. The yuzu came from the blob of crémeux on the side. Fragrant sesame tuile. Cake was basically matcha mousse. Also not bad.
Isn't a pavlova the Australian take on an Eton mess? Anyways, I liked this better than I imagined. There's raspberry compote with a light crunchy meringue holding chamomile Chantilly inside. Not excessively sweet so that scores.
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