There were a couple of things we wanted to come back to Jeong's Jjajang for. The first was to try their jjampong and the other was to get their delicious mandus again. And then we also found something else this time.
I love the smoky aroma infused in their jjampong's broth. It's exactly the same soup as what they gave us on the side the last time we were here. It's so good. Will try the stir fried one next.
There's kalguksu which I hadn't noticed on their menu the last time. The in house made soya bean broth was deliciously bean-y.
Possibly the best mandus we've had to date. Not that we've had that much but the quality is obvious and the stuffings, generous.
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