Came across this branch of The Teochew Kitchenette (26 Keong Saik Road, tel : +65 8338 7106) by chance.
Okay-ish claypot fish maw soup. The broth was a base from bak kut teh so it was slightly herbal and garlicky. Despite that base, I'm pretty sure this wasn't meant to represent the classic bak kut teh which is generally more intense and peppery.
Not bad tasting red grouper white bee hoon. Don't mind coming back for this.
Love their hae cho (deep fried prawn rolls)...these deliciously savoury weren't oily at all and had a good amount minced prawn inside the golden brown exterior that was dry and crisp. Will definitely get these again if we come back.
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