Yes, it's that same Eddy's which has shifted from the previous location to the current space (#02-13 Hong Lim Food Centre, 531A Upper Cross Street). Their duck confit was mentioned often so I thought I'd give it a go. Meat's tender, nicely browned and pretty decent tasting with that brown sauce. Not as salty as I had imagined. I thought I tasted rosemary. That aglio olio it was resting on was garlicky with a nice bit of heat.
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