We've noticed Kian Meng Kway Chap (#02-097 Commonwealth Crescent Food Centre, 31 Commonwealth Crescent) in our visits to Commonwealth Crescent and have been wanting to try them for a while. Finally happened.
We had a plate with pig's skin, intestines, stomach, tongue, tau kwa and eggs - meat and offal were pretty tender and well infused with the flavour of the braising sauce. Broth leaned towards a slightly more herbal flavour. Nicely done here. Will come back.
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