I've heard mentions of Sixth Avenue Porky Prawn Noodle for a while. They've kinda emerged on social media conversations not very long back and there's a bit of hype going on with their pork and prawn noodles. I think they have a few branches. This bowl of mixed pork parts and prawn was from the branch at Toa Payoh (#01-102, 177 Toa Payoh Central).
Delicious umami saucing with the noodles topped with fried shallots. Pretty fresh tasting prawns.
Slice pork and offal were generously portioned. I liked that the offal, especially were thinly sliced. Broth was well flavoured and delicious. I can't speak for their other branches but I think this one here was pretty good.
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