Came across HE SHENG Hong Kong Flavor Expert Beef (Red Zone, #02-100 Chinatown Complex Market and Food Centre, 335 Smith Street) recently and was curious enough to try.
Here's a tendon only bowl. Some pieces of those tendon were really tender and others were chewier/gummy. Broth was flavourful and salty. Maybe a little too salty but also comes together pretty nicely with the salted vegetables and their house made chilli.
They have grilled beef ribs which isn't a typical offering from the local beef noodle stalls. These were arguably tender but the exterior was kinda hard. Not something I'd get again.
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