Has been a while since we last ate at Zhang Liang Mala Tang. I have over the past couple of years remembered them to be "nice" without actually recalling what exactly it was about them that's nice until I'm eating there. One of the "nice" things, is the generally better quality thin sliced beef.
We got a little greedy and ended up with one xiang guo and a tang.
Broth from their mala tang has a noticeable beefy flavour and was also creamier in comparison with say Gong Yuan Ma La Tang which has a thinner concoction.
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