This durian mousse from Dessert Bowl (80A Serangoon Garden Way, tel : +65 6285 1278) is actually part of a small bunch of my favourite durian desserts. The others being the durian sago from Ah Chew and the durian Guinness shake from Udders. Of the three mentioned, the former two are made with D24 and the latter, mao shan wang.
Why does this work? Well, I guess that using D24 helps qualify it as legit since anything lesser doesn't quite bring in the flavour. The mousse is always nicely chilled and retains that chill well throughout eating with its thick creamy consistency. And then there's real durian pulp to bolster those flavours. Guilty pleasures doesn't get any better.
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