Although the name goes by Fei Lou Porridge (#01-116 Telok Blangah Crescent Food Centre, 11 Telok Blangah Crescent), this shop serves much more than just porridge.
The stall does serve up a variety of porridges. This one that I had comes with ham and century egg. The texture was smooth and the flavours lightweight with a dash of soy sauce and sesame oil. Comfort food it was.
Here's some boiled cabbage with cuttlefish. This was nicely done too. The cabbage were just soft enough with a light residual crunch and the flavours of the cuttlefish permeated the dish. The only thing we didn't like were the fried shallots. It came from a plastic pack which meant that apart from a little texture, there wasn't much flavour to speak of. This dish would have been much better served without those shallots.
Fei Lou does poached chicken as well. This came on a bed of toasted peanuts which was a nice addition. The meat was pretty tender but the skin was a tad dimply and for some parts, too thick for my preferences. Decently done but otherwise, nothing to raise brows over.
I read that they were famous for their deboned fried chicken wings and since this was a first visit, we tried them out. I don't think this works for us. This was greasier than I had been hoping for and the flavour of the batter wasn't my thing. Another reminder telling us that long queues sometimes doesn't mean what we think it means.
On the side, the braised tau kee (dried bean curd sheets) with pig stomach was excellent. Both the bean curd and tripe were suitably tender from all the braising sauce.
And because there was bee hoon, we ordered some and it actually quite nice. Both with and without the chilli sauce on the side. The texture had a good bite and the flavours were present. Best of all, it didn't make me feel overly greased up.
Both proprietors of the stall looked dour, worked quietly and never did I see them speak to each other. I don't think telepathy is at play here though.
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