Beef hor fun with black bean sauce from Quan Ji (權記)

I came here with the intention to get the sliced fish option for their black bean sauce hor fun. But the elder gentleman I was sharing the table with had this and I thought it looked pretty darn good. Hence I ended up with the same. I wouldn't say that I regretted it but at least now I know because I've tried it for myself. The tenderized beef was better flavoured than most, but unfortunately (for me) still unnaturally soft. And chewy. That's my main beef with it. Pun fully intended. Liked the sauce but I'll stick to the sliced fish one in the future.