Seems like I've found a good spot (#01-56/57 Amoy Street Food Centre, 7 Maxwell Road) for black bean sauce hor fun. This changes things now, knowing that there's a very decent cze char that opens in the even at Amoy FC and it located just right beside SAP Thai Food which also operates these days into the evening too.
Anyways, it was supposed to be a sliced fish black bean sauce hor fun. For some reasons, there were also chicken and prawn in there. The flavour of the sauce was pretty good. Not as intoxicatingly potent as those from the days of yore but what the heck. I'd return for this.
Quan Ji makes very competent prawn paste chicken. The golden brown and crispy (sounds familiar?) skin dry without excessive grease and the meat's really moist. What's more, sufficient flavouring from the prawn paste. There's nice kang kong too but the sambal needed more aroma. Maybe a step up with the heat and more hae bi would be great.
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