My thoughts on what draws me into Paik's bibimbaps are the vegetables and the fact that their bowls taste like a savoury warm rice salad. Something I can see myself falling back to on a fairly regular basis. Yeah, I kinda enjoy this stuff. Here's the bowl with marinated tofu, a meat free configuration which in retrospect, didn't taste very different from the minced pork bowl that I had previously. It's the vegetables.
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