Menya Kokoro is currently featuring a bunch of best sellers from their shops all over where they have shops.
There was a double cheese mazesoba which featured charred cheese. Their top seller in Jakarta. I had hopes. Not because of Jakarta.
Didn't look like there was much cheesiness going around after tossing and the taste confirmed it. But I was glad that the other components that formed the base flavour was already delicious in the first place.
The shop offered rice for the left over ingredients after you've finished the mazesoba. Loved how well it worked with rice too.
For reasons, the top seller for Vancouver was their mentai ebi bowl. Very nice as well. I was surprised that there wasn't much of the mentaiko flavour as compared to the flavour of prawns which was pretty prominent.
Discovered ajikatsu on the menu. It was okay. Not as good as those from Tonkatsu by Ma Maison for sure.
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