Surprised myself by getting their tomato sukiyaki hamburg claypot. The broth was a sweet tomato dashi base. It was very drinkable at the start but seemed to become progressively sweeter that the appeal of the flavour faded. Glad to have tried it but I won't be getting it again.
I mentioned their shiokoji chicken previously. This fermented rice/salt marinated chicken has become my favourite item from the restaurant. Definitely not the hamburgs. Liked how the additional depth of flavour which I don't know how to describe worked its way into the meat long with some aroma from the charring.
Sunny side up, shoyu and pepper. On rice.
Also said that I'd be back for their coffee jelly.
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