More food from Miznon

Revisiting Miznon. Seems that they've run out of cauliflowers.

Artichokes appear to be in season though. We ordered one.

There's roasted chilli with their free pita & tahini. Nice.

The artichoke was okay-ish. Was drizzled with olive oil, lemon juice and some salt. Yellow puddle on the side was lemon aioli. It was more satisfying eating those large ones at Le Bistrot du Sommelier.

This was their 'pita candy brisket'. Was from the specials section of their menu featuring seared beef brisket that was well caramelized on the pan - plus onions, tahini, pickles and chilli.  Pretty good. Brisket was crispy on the outside and tender underneath that crisp.

Very nice roasted sweet potato. Sweet and very tender. I thought it worked very well with the sour cream and dill with salt.