Of rice and dumplings and not rice dumplings

This will be the last time I'll be talking about the dumplings/水饺 at Hong Kong Soya Sauce Chicken Noodle Rice (香港玫瑰油鸡麵饭). At least for a while because...well, I've said what I've wanted to already. But I figured a nice combination to order from the stall.

Just the chicken rice without chicken. Or perhaps we could just call it chicken rice kosong. Plus eggs. The lard, you'll have to help yourself to it. Good eating with their chilli sauce.

Nothing much more for me to say about their delicious 水饺 and broth. Except that....they really stuffed in a lot of shrimps. Like maybe four of them.

Did I mention four shrimps? I think I did. Now where else in the world does one find 水饺 like this? I might have gotten lucky today but still. Be prepared to wait for your order though.