Ippudo has this on a limited run. A flavour infusion of yuzu in their tonkotsu broth which I found pretty good. The result was pleasant fruity tanginess that accompanied velvet smoothness. And because Ippudo's broth had always been clear, it also felt right textually. Not so different from the lime infused bushi tonkotsu and lemon tori paitan bowls from the defunct Uma Uma Ramen. I chose the "very hard" doneness for the noodles today and I liked it.
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