Haven't had pizza at Pizzeria L'Operetta for a long time. Their menu doesn't seem to change. Neither do their specials.
There's Suntory on tap, so a glass of dry bitter malt while waiting for our Neapolitan styled pie.
Genovese frutti di mare - some shrimp, squid and octopus. Delicious pizza but as a pizza, it's not as impressive as I remember them. Was also a tad expensive. I was hoping for more seafood for $32 because their AVPN certification certainly isn't worth that much. Maybe I'll just stick to Luka and Zazz.
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