The long queues are no longer around at Chef Wang Fried Rice. This was my first time eating this at the food centre since the previous times were during the COVID 19 restriction period and takeout was the only option. Since I've already tried the one with pork chop and prawn, I thought why not give the pricier abalone one a go.
Verdict? It's nice. I was also hungry. The aroma of the plate wafted in as soon as I received it. At the risk of sounding cliché, I'm mentioning Din Tai Fung again. Felt like that once more like the first time I had it. Abalones were tender and springy. For $10, it's kinda pricey at a hawker centre considering also that the portions aren't huge.
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