It's been a number of years since we were last at No Menu. I think I over ate today to compensate for that. 😂
This was definitely true for their house focaccia which we got seconds of. So nice with their fruity olive oil and......
......their spicy nduja.
Prosciutto di Parma with seasonal fruit. The current seasonal fruit being peaches. These were easily the best peaches we've had in restaurants. Aside from the sweetness, it was the fragrance that made them outstanding.
There's some honey on the side as well.
Pumpkin soup's okay. Won't be getting them again the next time.
Saffron risotto was pretty good. Nice flavour from the Abruzzo saffron and salt from the cheese.
No Menu has a pretty well done tagliatelle bolognese. The quality of the noodle was apparent from its texture and the I loved how the meaty ragu wasn't dominated by tomato. I don't mind eating this again.
Green apple cake for dessert. Pretty expensive slice but hell yeah it was good. Loved the eggy taste in that coarse and moist crumbly texture of the cake with the crusty top. Loads of tangy apple inside as well.
Affogato's not bad.
Some meringues which came with the bill. Sweet.
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