I figured out that in most if not all instances, what I didn't like about kolo mee was the char siew so I asked for a bowl without them today at Zhong Pin Noodle House. So that's how it's gonna be moving forward. But there's a part two to this tale. The fried lard was borderline rancid. That made it borderline unforgivable because it also represented the attention they paid to their ingredients and serving stale food is just not good practice. No?
A pigeon had fallen today at the food centre. It was a short distance away from where I was sitting.
No comments:
Post a Comment