I wanted to know if the brisket was good at Penang Home Made Beef Ball but they're the same as everywhere else. Cut from the flat section which meant mostly lean and boring. While it was relatively tender, there was only so far it could go with that tenderness without the intramuscular fat. The meat was stringy and that part bothered me most. Besides that, I liked pretty much everything else...tendon, beef balls, sauce and kuey teow.
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