Refreshing the experience at Smiths Fish & Chips

Been a while since the last Smiths.

Ciders first and last.

This was new from their menu - or at least it was new to us; a giant Yorkshire pudding with caramelized onions and brown sauce. Not bad tasting. Onions were sweet and the sauce was savoury. I have a particular...idiosyncrasy if you would, of comparing Yorkshire puddings we have had to the ones at Lawry's. Because I feel they are a standard to be benchmarked against. Smiths' rendition is less greasy/buttery. Not bad tasting as a whole with the toppings but comparing pastry alone, Lawry's still takes the cake with it. 

Lamb doner kebab with cheesy chips. Got this because I liked the pita version from the last time. Unhealthily delicious with probably a little too much salt and loads of nice lamb-y flavour in reconstituted meat. Cheesy chips were cheesy chips and I liked those.

Tried a Welsh rissole for the first time. Looked inconspicuous.

I reckon it can be regarded as an English begedil. Mashed potatoes, corned beef and onions that's breaded and deep fried. Not bad.