Tried this from Treasures Yi Dian Xin. The toppings were a mixture of Chinese sausage and waxed meat. There's preserved pork belly aside from the regular and liver lup cheong. The proportion of meat to rice was definitely imbalanced. Too much meat for too little rice. I know right? Not bad tasting this was but I recall the sausage rice from Ser Wong Fun with more fondness.
No comments:
Post a Comment