A couple of mention worthy items we had recently from Yi Dian Xin. Pork trotters stewed in fermented bean sauce was delicious. Mostly skin and collagen-y bits which were seeped in thick fermented bean flavour.
Tried their glutinous rice dumpling with dried scallops/conpoy/干贝. This was much larger than the regular pork glutinous rice dumplings we've had previously.
Aside from the dried scallops, there's salted egg, mung beans and pork belly inside. Rice was sticky and tender. We were told that having them with some sugar was the traditional way of eating them but I don't know any better. We tried that and I kinda liked it.
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