The last time we were at Pasta Brava, the restaurant was still located at Craig Road. This was possibly the one time we'll be here in their current location (#01-13 The Scarlet Singapore, 33 Erskine Road) because by the time this post is out, they would have been relocated to their new spot at Tras Street.
The menu appeared to be a mix of the old Pasta Brava items and those from Sofi. I was thinking of the former's blue cheese or chocolate red wine sauce steaks but we got totally distracted by their specials.
Specials like a spinach pappardelle in fresh oyster truffle cream sauce. Couldn't taste the truffle in it. The oddity here was the aroma of the oyster that came with the pasta. We could smell it, thinking that it came from the cream sauce. Couldn't taste it in said sauce which was mostly garlicky. While there were oysters in the pasta, we couldn't reconcile what we experienced.
Surfeit crept in partway through and what helped us finish was Tabasco sauce. ๐ฌ The garlicky cream sauce was actually pretty damn good with some splashes of vinegary hot Tabasco.
Another special was grilled ox tongue and mushroom pizza. The tomato on the pie was sharp - reminded me of jarred tomato sauce and was almost overwhelming every other flavour, including the grilled ox tongue.
Dessert was a keto zucchini lime cake with whipped cream. Cake didn't have much sweetness. Couldn't identify the lime in it. Tasted underwhelming.
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