We were back here to relive the delicious fermented bean sauce fish head and 红烧豆腐 at Xing Long Food Stall. The proprietress suggested a few other dishes for consideration and we ended up choosing their sweet and sour pork. Aka gu lou yuk. Aka 咕噜肉.
So, the sweet and sour pork. Chunks of pork meat/fat shaped like meatballs, deep fried and then stir fried in their tangy sweet sauce which I found pretty addictive. What's different about this plate were the chunks of cucumber. The texture of those were similar to pickles minus the sour - a first time encounter on gu lou yuk. Love the pineapples.
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