I wanted to see how their parotta was like compared to the local prata. Turned out that it was pretty similar except that it wasn't as oily. Crisp on the outside and kinda fluffed up. The insides weren't as chewy though - these were a bit harder. Served with their korma which we've had once or twice or more previously.
Their samosa looked attractively gnarly. Yeah, that's a description there.
Mostly potatoes inside. Tasted much like curry puffs but more fun with some of those chutney.
No comments:
Post a Comment