Grilled sea bass teishoku from Nakajima Suisan

Came across the grilled sea bass at Nakajima Suisan (一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八, 十九, 二十, 二十一) recently. I believe this might be my first time having grilled sea bass. Or at least the shioyaki version of them

There's a mix of lean and fatty parts on the fish. Salting wasn't uniform so some parts were bland-ish. Not bad tasting as a whole and lots of meat but what bothered me a little was the amount of bones I had to navigate.