Haven't gotten the maguro nodo at Nakajima Suisan (一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八, 十九, 二十) in a while. Portion appeared to be a little smaller than what I remember previously when every other fish seemed have gotten larger. Also, getting breakfast here in the morning feels a little competitive. 😬
Tuna's still smokey, oily and delicious though. 👍🏼
Got an additional order of buri kama shioyaki (grilled yellowtail collar) on the side because...it's nice to have more fish. The meat from the collar felt a little more "refined" compared to the tuna because it wasn't as oily and had a finer texture.
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