As simple as it sounded, the Indomie and sate at Dapur Penyet was delicious. Its mostly the sweet kecap manis and their lip burning sambal flavouring the noodles along with the sweet nutty sate gravy. Also liked the gado gado - a salad of boiled vegetables with potato/egg/tofu/tempeh/lontong underneath the same nutty gravy and colourful keropok.
No comments:
Post a Comment