Back for another breakfast at Murugan Idli Veg. Restaurant. Seems like they're flavouring up the traditional varieties of rice flour cakes at the restaurant which weren't available in the past.
The vaunted addictively tasty ghee podi idli has a new variety called... *Junna drumroll*......ghee garlic podi idli. Nice this one. ππΌ It's reminiscent of garlic bread. Garlicky and buttery with warm spices.
Ghee uttapam - possibly my first plain uttapam. With ghee π¬. Nice buttery saltiness in this one.
This was a ghee mudakkathan podi dosai. Mudakkathan is balloon vine or cardiospermum halicacabum, a plant/herb used as remedy for various ailments. In this case, the hearb is dried, powdered and added into the batter of the dosai. Since there was already the spicy salty podi and delicious ghee, I couldn't tell if the mudakkathan had any particular flavour. Pretty sure I'm not getting measurable health benefits from this one dosai.
First time getting coffee here. Not the deep and robust kind I normally prefer. This one's pretty milky.
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