More hot potting at Shi Li Fang. I've never been big on hot pots/steamboats for a large part of my life until this place and Happy Lamb Hotpot (快乐小羊). What likely made me reevaluate them was probably seeded by the surreal experience at Fong Wing Kee Hot Pot years ago. These places have changed my view slowly but surely in the past decade and so now I'll probably need to try Hai Di Lao someday since I haven't already. Hah! 😬
We've kinda stuck to the chicken collagen broth mostly. Savoury yet neutral the same.
I love these concoct your own sauces stations.
Noticed that they have a chilli sauce that I've never seen before. The type that tastes refreshingly spicy/sweet/tangy like those kickass ones that Putien has.
Their thin sliced pork is probably the best meat for the sauces we had.
Unlike lamb which I usually try not to get too much sauce on.
I'm not going to describe everything else because.
The experience here so far has always been pretty good.
It's a place I look forward to for something that is frills free.
Until the day comes when I try Hai Di Lao. I hear they're good.
Gotta get the vegetable game up here.
Frozen scallops are actually quite nice.
You tiao is great for dipping into the broth.
Man we had 15 quail eggs in this seating.
No comments:
Post a Comment