Tuesday, April 25, 2023

More hot pottery at Shi Li Fang (食立方)

Shi Li Fang (食立方)

More hot potting at Shi Li Fang. I've never been big on hot pots/steamboats for a large part of my life until this place and Happy Lamb Hotpot (快乐小羊). What likely made me reevaluate them was probably seeded by the surreal experience at Fong Wing Kee Hot Pot years ago. These places have changed my view slowly but surely in the past decade and so now I'll probably need to try Hai Di Lao someday since I haven't already. Hah! 😬

Shi Li Fang (食立方)

We've kinda stuck to the chicken collagen broth mostly. Savoury yet neutral the same.

Shi Li Fang (食立方)

I love these concoct your own sauces stations.

Shi Li Fang (食立方)

Noticed that they have a chilli sauce that I've never seen before. The type that tastes refreshingly spicy/sweet/tangy like those kickass ones that Putien has.

Shi Li Fang (食立方)

Their thin sliced pork is probably the best meat for the sauces we had.

Shi Li Fang (食立方)

Unlike lamb which I usually try not to get too much sauce on.

Shi Li Fang (食立方)

I'm not going to describe everything else because.

Shi Li Fang (食立方)

The experience here so far has always been pretty good.

Shi Li Fang (食立方)

It's a place I look forward to for something that is frills free.

Shi Li Fang (食立方)

Until the day comes when I try Hai Di Lao. I hear they're good.

Shi Li Fang (食立方)

Gotta get the vegetable game up here.

Shi Li Fang (食立方)

Frozen scallops are actually quite nice.

Shi Li Fang (食立方)

You tiao is great for dipping into the broth.

Shi Li Fang (食立方)

Shi Li Fang (食立方)

Man we had 15 quail eggs in this seating.

Shi Li Fang (食立方)

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