The option to concoct one's own dip/sauce for hot pots have been off the table since the measures of COVID 19 kicked in to...keep everyone safe. After two mask wearing years, Shi Li Fang has finally allowed us to mix our own dips again! Yay! I don't know if the other hot pot places have done the same though. Note to self : the pork bone broth wasn't great. It started off pretty drinkable even but became clear and strangely less flavourful at the end. Maybe it's because of the radish. Stick to the collagen broth.
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