Have been wanting to try Pici. Came across one of their branches at Kennedy Town (G/F, Hang Yu Building, 45-55 Cadogan Street, Kennedy Town, Hong Kong) this trip and we made it happen.
There was white asparagus on their seasonal menu that came with shaven black truffles and truffle egg mayo. Asparaguses they served were kinda underwhelming thin. Not something we'd get again if the opportunity presented itself.
Their pici with truffle and parma ham was delicious. Great bite on the pasta and the flavour from the truffle cream sauce was nicely done and didn't spring the hidden surfeit knife onto us.
Got ourselves another plate of pici in the form of their cacio e pepe. Can you see what's not right with it?
Anyways, I helped myself using their pepper mill and made it better. Nice creamy cheese. We scraped the plate clean.
Tried their seasonal sweet potato tiramisu.
Nice. Flavouring's good. There's bits of sweet potato in the cream as well.
No comments:
Post a Comment