I haven't had wanton mee from Tsim Chai Kee in like forever. Since the first time actually. The queues are still here.
Here's a bowl of their king wanton noodle. I don't know why but I'm getting the feeling that these king wontons are smaller. Anyways, still as tasty. Those amazing wiry textures of the noodles are still as I remembered them. Would have been great if the lye/kee flavour wasn't in the soup.
Kang kong/tong choi (通菜) in fermented bean sauce. This one was stinky that I thought it was a waft that came from refuse in the street. No kidding and I've been eating and loving this for a long time. Glad it was delicious. My only complain was that the vegetables were too stemmy.
Oh lookie. Just across the road from Mak's and they don't have a queue.
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